Organic fruit, vegetables are less nutritious than inorganic

A new study has revealed that organic fruit and vegetables that benefit the environment are less nutritious and do not taste better than inorganic ones grown using chemicals.

Trials of three garden crops, potatoes, broccoli and tomatoes, found the non-organic items were more nutritious and tastier. For the broccoli, those grown normally had higher levels of antioxidants than the organic samples.